72” x 42” XL Commercial Gas Pig Cooker / W Tool Box, and 25″ Extension

Cost: $10,400.00

Standard Features Included

2-40lb LP Tanks with Fuel Gauges / Dual Tank Hook-ups
3” Tel-True Brand Temp. Gauge
3 – Heavy Duty 304 Stainless Interior Pipe Burners
Equipped with Safety Shut-Off Devices
American Made Industrial Adjustable High-Pressure Regulator & PSI Gauge
304 Food Grade Stainless Steel Work Shelf & Front Flashing
1/8” Thick Bottom Cooking Box with Smoke Box
12” Tall Hood & Extra 24” Top Cooking Grate
Easy Opening Hood Lift Supports (Made for BQ Grills Products)
Tail-Light Kit – 4 Way Flat Connector
Square Tube Frame Chassis W/ Leaf Springs
2000# Easy Lube Rockwell American Axles
13 Aluminum Rims & Radial Tire Combo & Mounted Spare
1200 Degree BBQ Black Paint
Swivel Jack Wheel 1000# / Flips-Up for Travel
2” Ball Coupler W/ Safety Chains
1 Year Parts Warranty / 5 Year Welding Warranty
Limited Life of Unit Warranty on Stainless Steel Pipe Burner ***
(***Covers rusted-out stainless-steel burners)

Specifications

Cooking Box Size72”L x 42”W x 20”H
Overall Size13’-9”L x 64”W x 54.5”H
Box Material1/8” P&O Mild Steel
Hood Material14g P&O Mild Steel
30″ Aluminum Tool BoxOne
12″ Tall HoodOne
Dual-Tank Hook-Up SystemOne
Mounted Spare Bracket & TireOne
Weight1100lbs.
Main Cooking Grate Size69.5L x 40.5” W
24″ Half Top Grate (INCLUDED)68 L x 24”W
Cooking Grate Clearance to Hood15” / 7.5”
Cooking Grate to Ground Height33” / 40.5”
Interior Burners – 304 SS PipeThree
4″ Aluminum Bayou Classic Pot BurnersTwo

Food Capacities

Whole Pig – Dressed Head & Feet Removed250lbs. Single Pig – Main Grate / 4.5 – 80lb Pigs – Both Grates
Chicken Halves – Average 2-3/4lbs. Birds102-Halves – Both Grates
Boston Butts – Depending on Size45 to 49 – Both Grates
Ribs – St. Louis or Baby Back – Laid FlatLaid Flat 42
Hamburgers – Depending on Size90 – Main Grate Only
Ribeye Stacks 72 – Main Grate Only