$3,800
We built the first GVS4832 in 2015 as a special request item for a customer. After using it ourselves, we loved the way it worked giving you the smoke flavor and a slower smoking temperature range of 200° to 425°. The Design was meant to be more of a commercial product for onsite catering and such. The GVS-4832 comes standard with 4 cooking grates and has variable rack spacing. Take a look and if you want to talk a little more about it,give us a call US: (1-252-236-4464)
Standard Features
Small & GVS4832 – Gas Fired Smoker
Standard Features Included
4 – Steel Expanding Metal Cooking Grates
Sliding Grate Tracks
Heavy Duty 304 Grade Stainless Steel Pipe Burner
Adjustable Regulator & PSI Gauge
Gas Safety Shut-Off Device
3″ American Tel True Brand Temperature Gauge
10″ Run Flat Caster Wheels / 2 Locking Swivel / 2 Fixed”
Adjustable Exhaust Vents
Precision Laser Cut Componets
All American Made Extra Clean P & O Sheet Steel
1/8″ Box Material
1/4″ Plate Door Material
3/16″ Chip Tray
1 Year Warranty on All Parts
5 Year Welding Warranty
Lifetime Warranty on SS Burner Tube
GVS4025 Little Smokie Specifications
| Cooking Box Size | 48″W x 32″D x 24″H |
| Box Material | 1/8″ |
| Door Material | 1/4″ Plate |
| Chip Tray Material | 3/16″ Plate |
| Chip Tray Size | 23.5″L x 7″W x 2″D |
| Overall Size | 42″W x 38″D x 70″H |
| Weight Base Unit | 525lbs. |
| Cooking Surface | 27″W x 22″D |
| Interior Burners-304 SS Pipe | One |
| Uses SS Food Pan for Drain Tray | 1-1/4″ Gate Valve |
Food Capacities
Using 4 Grates on 6″ Spacing Increase Chicken & Ribs by 50% When adding 2 more Grates on 4″ Spacing
| Chicken Halves – Average 2-3/4lbs. Birds | 48 |
| Boston Butts – Depending Size | 16 – 24 |
| Ribs – St. Louis / Baby Back – Laid Flat | 16 |
| Brisket | 8 |