Standard Features
Tail Light Kit – 4 Way Flat Wire Connection
Square Tube Frame Chassis with Leaf Springs
2000# Easy Lube American Rockwell Axle
Buit to Meet Federal Highway Safety Standards
1200 Degree BBQ Black Paint
Treated & Sealed Wood Shelf
3″ American Tel True Brand Temperature Gauge
Easy Opening American Made Hood Lift Supports
Swival Jack Wheel 1000#
2″ Ball Coupler With Safety Chains
12″ x 4.80 Tire & White Spoke Rim
All American Made Extra Clean P & O Sheet Steel
Precision Laser Cut Components
12g Cooking Box Material
14g Hood Material
1-Year Warranty on All Parts
5 year Welding Warranty
Classic Charcoal / Wood-Pig Cookers
Specifications
| Cooking Box Size | 48″L x 36″W x 21″H |
| Box Material | 12g |
| Hood Material | 14g |
| Charcoal Pan Material | 1/8″ |
| Charcoal Pan Track Material | 1/8″ |
| Overal Lenght | 9’4″L |
| Overall Width | 55″ |
| Overall Height | 50″ |
| Height Ground to Cook Surface | 34″ |
| Weight Base Unit | 650lbs. |
| Cooking Surface | 45.5″ x 33.5″ |
| Optional Top Grate | 45″ x 15″ |
Food Capacities
| Whole Pig – Dressed Head &Feet Removed | 125lbs. |
| Chicken Halves – Average 2-3/4lbs. Birds | 32 |
| Boston Butts – Depending Size | 12 to 15 |
| Ribs – St. Louis / Baby Back – Laid Flat | 16 |
| Hamburgers – (Depending On Size) | 63 |