60” x 36” Classic Charcoal Wood Pig Cookers

Standard Features

Tail Light Kit – 4 Way Flat Wire Connection
Square Tube Frame Chassis with Leaf Springs
2000# Easy Lube American Rockwell Axle
Buit to Meet Federal Highway Safety Standards
1200 Degree BBQ Black Paint
Treated & Sealed Wood Shelf
3″ American Tel True Brand Temperature Gauge
Easy Opening American Made Hood Lift Supports
Swival Jack Wheel 1000#
2″ Ball Coupler With Safety Chains
12″ x 4.80 Tire & White Spoke Rim
All American Made Extra Clean P & O Sheet Steel
Precision Laser Cut Componets
12g Cooking Box Material
14g Hood Material
1 Year Warranty on All Parts
5 year Welding Warranty

Specifications

Cooking Box Size60″L x 36″W x 21″H
Box Material12g
Hood Material14g
Charcoal Pan Material1/8″
Charcoal Pan Track Material1/8″
Overal Lenght10’4″L
Overall Width55″
Overall Height50″
Height Ground to Cook Surface34″
Weight Base Unit750lbs.
Cooking Surface57.5″ x 33.5″
Optional Top Grate56″x 15″

Food Capacities

Whole Pig – Dressed Head &Feet Removed175lbs.
Chicken Halves – Average 2-3/4lbs. Birds45
Boston Butts – Depending Size15 to 18
Ribs – St. Louis / Baby Back – Laid Flat20
Hamburgers – (Depending On Size)77