60” x 42″ Catering Package Large Pig Cooker Standard

$ 7,400.00

                        

Standard Features Included

2-30lb LP Tanks
American Made 3” Tel-True Brand Temp. Gauge
2 – Heavy Duty 304 Stainless Interior Pipe Burner
Equipped with Safety Shut-Off Device
American Made Industrial Adjustable High-Pressure Regulator & PSI Gauge
304 Food Grade Stainless Steel Work Shelf
Easy Opening Hood Lift Supports (Made for BQ Grills Products)
LED Tail-Light Kit – 4 Way Flat Connector
Square Tube Frame Chassis W/ Leaf Springs
2000# Easy Lube Rockwell American Axles
13” Aluminum Rims & Radial Tire Combo
1200 Degree BBQ Black Paint
Swivel Jack Wheel 1000# / Flips-Up for Travel
2” Ball Coupler W/ Safety Chains
1 Year Parts Warranty / 5 Year Welding Warranty
Limited Life of Unit Warranty on Stainless Steel Pipe Burner ***
(***Covers rusted-out stainless-steel burners)

Specifications

Cooking Box Size 60”L x 42”W x 20”H
Overall Size 12’9″L x 63”W x 47″H
Box Material 12g” P&O Mild Steel
12″ Tall HoodOne
Dual-Tank Hook Up SystemOne
Hood Material 14g P&O Mild Steel
Weight 1000lbs.
Main Cooking Grate Size 57.5″ L x 40.5” W
Standard 24″ Half Top Grate (INCLUDED)56″ L x 24″ W
Interior Burners – 304 SS PipeThree
4″ Aluminum Bayou Classic Pot BurnersTwo
15″ Smoke BoxOne

Food Capacities

Whole Pig – Dressed Head & Feet Removed. 200lbs. Single Pig
Chicken Halves – Average 2-3/4lbs. Birds 60 – Halves
Chicken Halves – With 14″ Top Grate90- Halves
Boston Butts – Depending on Size 20 to 24 Butts
Boston Butts – Depending on Size /W 24″ Top Grate34
Ribs – St. Louis or Baby Back – Laid Flat26 Slabs
Ribs – With 24″ Top Grate39 Slabs
Hamburgers – Depending on Size 88 Hamburgers
Hamburgers – With 24″ Top Grate132 Hamburgers

Extra Add On Options

Add OnPrice (ADD)
Mounted Spare Tire & Mounting Bracket$ 400.00
Stainless Steel Wall Flashing W/ SS Hood Latch$ 300.00