$ 8,200.00
Standard Features Included
1 1/2″ Tubing Chassis Frame W Grease Pan Track For 4″ Deep SS Serving Pan
4- 6″ Low Friction Caster Wheels
4- Side Handles For Easy Handling
Specifications
| Cooking Box Size | 60”L x 42”W x 28”H |
| Overall Size | 5’2″L x 42”W x 35″H |
| Box Material | 1/8 Plate P&O Mild Steel |
| Hood Material | 14g P&O Mild Steel |
| Weight | 1150lbs. |
| 6″ Low Friction Caster Wheels | Four Total |
| A-Shields For Indirect Cooking | Two |
| Heavy Duty Charcoal Pans | 2 |
| Height Ground to Cook Grate | 36″ Height |
| Height Hood Top to Cook Grate | 15.75″ Height |
| Height Hood Top to 24″ Top Cooking Grate | 8.5″ Height |
| Height Main Cook Grate to 24″ Top Cooking Grate | 7″ Height |
| Height Coal Pan to Cook Grate- Low Setting | Adj. 19.5″ H to 21.5″ H |
| Height Coal Pan to Cook Grate- High Setting / With Optional (Upper Charcoal Pan Rack) | 8.5″ H to 10.5″H |
| Main Cooking Grate Size | 53.5″ L x 36”W |
| BQGrills Turning Grate System | |
| 24″ Half Top Grate (Optional) or 14″ Half Top Grate (Optional) | 51″ L x 24″ W 51″ L x 14″ W 7″ Height |
Food Capacities
| Whole Pig – Dressed Head & Feet Removed. | 200lbs. Single Pig |
| Chicken Halves – Average 2-3/4lbs. Birds | 60 – Halves |
| Chicken Halves – With 24″ Top Grate | 90- Halves |
| Boston Butts – Depending on Size | 20 to 24 Butts |
| Boston Butts – Depending on Size /W 24″ Top Grate | 34-42 |
| Ribs – St. Louis or Baby Back – Laid Flat | 26 Slabs |
| Ribs – With 24″ Top Grate | 38 Slabs |
| Hamburgers – Depending on Size | 88 Hamburgers |
| Hamburgers – With 24″ Top Grate | 143 Hamburgers |
| Steaks (Ribeyes) | 60 |
| Steaks (Ribeyes) – With 24″ Top Grate | 90 |
Extra Add On Options
| Add On | Price (ADD) |
| Stainless Steel Wall Flashing W/ SS Hood Latch | $ 300.00 |