$ 8,600.00
Standard Features Included
2- 304 Grade Stainless Steel Work Shelves
Led Tail-Light Kit / With Metal Guards – 4 Way Flat Connector
Heavy Duty Square Tube Frame Chassis W/ Leaf Springs
3500# 4″ Drop Easy Lube Rockwell American Axles
13″ Aluminum Rims & 175/80R13C Radial Tire Combo
Swivel Jack Wheel 1000# / Flips-Up for Travel
2″ Ball Coupler W/ Safety Chains
Built To Meet Federal Highway Safety Standards
Specifications
| Cooking Box Size | 72”L x 42”W x 25”H |
| Overall Size | 9’2″L x 83”W x 56″H |
| Box Material | 1/8 Plate P&O Mild Steel |
| Hood Material | 14g P&O Mild Steel |
| Weight | 1350lbs. |
| A-Shields For Indirect Cooking | Two |
| Heavy Duty Charcoal Pans | 2 |
| Height Ground to Cook Grate | 33.5″ Height |
| Height Hood Top to Cook Grate | 15.25″ Height |
| Height Hood Top to 24″ Top Cooking Grate | 8.5″ Height |
| Height Main Cook Grate to 24″ Top Cooking Grate | 7″ Height |
| Height Coal Pan to Cook Grate- Low Setting | 19.25″ Height |
| Height Coal Pan to Cook Grate- High Setting | 9.75″ Height |
| Main Cooking Grate Size | 69.5″ L x 40.5” W |
| 24″ Half Top Grate (INCLUDED) | 67″ L x 24″ W x 7″ H |
Food Capacities
| Whole Pig – Dressed Head & Feet Removed. | 250lbs. Single Pig |
| Chicken Halves – Average 2-3/4lbs. Birds | 72 – Halves |
| Chicken Halves – With 24″ Top Grate | 108- Halves |
| Boston Butts – Depending on Size | 24 to 28 Butts |
| Boston Butts – Depending on Size /W 24″ Top Grate | 42-49 |
| Ribs – St. Louis or Baby Back – Laid Flat | 32 Slabs |
| Ribs – With 24″ Top Grate | 46 Slabs |
| Hamburgers – Depending on Size | 143 Hamburgers |
| Hamburgers – With 24″ Top Grate | 169 Hamburgers |
| Steaks (Ribeyes) | 72 |
| Steaks (Ribeyes) – With 24″ Top Grate | 108 |
Extra Add On Options
| Add On | Price (ADD) |
| Stainless Steel Wall Flashing W/ SS Hood Latch | $ 300.00 |