$3,800
The GVS-4832 Vertical Gas Smoker is the ultimate choice for anyone looking for consistent performance and rich, smoky flavor. Designed in 2015, this smoker has become a favorite among outdoor cooking enthusiasts and professionals alike. With a precise temperature range of 200° to 425°, the Vertical Gas Smoker offers complete control for slow smoking or high-heat grilling, making it ideal for catering, competitions, and backyard BBQs.
The GVS-4832 Vertical Gas Smoker comes standard with 4 cooking grates and adjustable rack spacing, giving you the flexibility to cook a variety of foods, including briskets, ribs, and whole chickens. Whether you’re cooking for a small group or a large event, the spacious design ensures that you have plenty of room to prepare your meals efficiently.
Built for durability, the Vertical Gas Smoker features high-quality materials that stand up to heavy use. Its gas-fired system provides steady, reliable heat for consistent results every time, removing the uncertainty often associated with traditional smokers. With this smoker, you can focus on perfecting your food instead of worrying about temperature control.
In addition to its performance, the Vertical Gas Smoker is designed for user convenience. Its intuitive layout makes loading, monitoring, and cleaning simple, saving you time and effort. Whether you’re a BBQ competition pro or someone just starting out, this smoker is easy to use while delivering impressive results.
tel:1-252-236-4464If you’re searching for a reliable and versatile Vertical Gas Smoker that can take your outdoor cooking to the next level, the GVS-4832 is the solution for you. To learn more or place an order, give us a call today at 1-252-236-4464. Let the Vertical Gas Smoker become the star of your next BBQ!
Standard Features
Small & GVS4832 – Gas Fired Smoker
Standard Features Included
4 – Steel Expanding Metal Cooking Grates
Sliding Grate Tracks
Heavy Duty 304 Grade Stainless Steel Pipe Burner
Adjustable Regulator & PSI Gauge
Gas Safety Shut-Off Device
3″ American Tel True Brand Temperature Gauge
10″ Run Flat Caster Wheels / 2 Locking Swivel / 2 Fixed”
Adjustable Exhaust Vents
Precision Laser Cut Componets
All American Made Extra Clean P & O Sheet Steel
1/8″ Box Material
1/4″ Plate Door Material
3/16″ Chip Tray
1 Year Warranty on All Parts
5 Year Welding Warranty
Lifetime Warranty on SS Burner Tube
GVS4025 Little Smokie Specifications
| Cooking Box Size | 48″W x 32″D x 24″H |
| Box Material | 1/8″ |
| Door Material | 1/4″ Plate |
| Chip Tray Material | 3/16″ Plate |
| Chip Tray Size | 23.5″L x 7″W x 2″D |
| Overall Size | 42″W x 38″D x 70″H |
| Weight Base Unit | 525lbs. |
| Cooking Surface | 27″W x 22″D |
| Interior Burners-304 SS Pipe | One |
| Uses SS Food Pan for Drain Tray | 1-1/4″ Gate Valve |
Food Capacities
Using 4 Grates on 6″ Spacing Increase Chicken & Ribs by 50% When adding 2 more Grates on 4″ Spacing
| Chicken Halves – Average 2-3/4lbs. Birds | 48 |
| Boston Butts – Depending Size | 16 – 24 |
| Ribs – St. Louis / Baby Back – Laid Flat | 16 |
| Brisket | 8 |