Description
The 42″ x 26″ Large Gas Patio Grill with Side Burner is designed for ultimate outdoor cooking convenience and versatility. Featuring a spacious grilling area and an additional side burner, this grill allows you to cook multiple dishes at once, making meal prep more efficient and enjoyable. The gas-powered system ensures even heat distribution, delivering consistent and flavorful results every time. Built with heavy-duty materials, it is designed to withstand the elements, making it a reliable choice for patios, decks, and outdoor kitchens. The side burner adds extra functionality, perfect for simmering sauces, sautéing vegetables, or preparing side dishes while grilling. Its sleek, space-saving design makes it an excellent choice for both residential and commercial use. Whether you’re grilling steaks, vegetables, seafood, or even slow-cooking meats, this versatile grill is perfect for backyard BBQs, family gatherings, and professional outdoor cooking setups.
Large Gas Patio with Side Burner Standard Features Included
American Made 3” Tel-True Brand Temp. Gauge
2 – 304 Food Grade Stainless-Steel Shelves
Stainless-Steel Front Flashing Behind Front Shelf
Schedule 40 Heavy-Duty 304 Grade Stainless-Steel Interior Pipe Burner
Large & Small Interior Burner Shields
Adjustable High-Pressure Regulator & PSI Gauge
Easy Opening Hood Lift Support (Made in America for BQ Grills Products)
1200 Degree BBQ Black Paint
1 Year Parts Warranty
5 Year Welding Warranty
Limited Life of Unit Warranty on Stainless-Steel Pipe Burner ***
(***Covers rusted-out stainless-steel burners)
Large Gas Patio with Side Burner 42” x 26”/ XS Specifications
Cooking Box Size | 42”L x 26”W x 14”H |
Overall Size | 77”L x 40”W x 50”H |
Box & Hood Material | 14g P&O Mild Steel |
Weight | 320lbs |
Cooking Grate Size | 40”L x 24” |
Cooking Grate Clearance to Hood | 9″ |
Cooking Grate to Ground Height | 36” |
36” x 22”/ XS Food Capacities
Whole Pig – Dressed Head & Feet Removed | 70lbs. |
Chicken Halves – Average 2-3/4lbs. Birds | 20-Halves |
Boston Butts – Depending on Size | 6 to 8 |
Ribs – St. Louis or Baby Back – Laid Flat | 7 |
Hamburgers – Depending on Size | 35 |
Ribeye Stacks | 20 |