Description
The 48″ x 36″ Classic Charcoal/Wood Pig Cooker is the perfect choice for BBQ enthusiasts, caterers, and professional pitmasters who love the authentic smoky flavor of charcoal and wood cooking. Built for efficiency and durability, this heavy-duty pig cooker provides even heat distribution for whole hogs, brisket, ribs, poultry, and more, ensuring that meats are perfectly cooked every time. Whether you’re cooking for a backyard BBQ, catering a large event, or competing in a cook-off, this cooker delivers exceptional results with a traditional, wood-fired taste.
Designed for versatility, this charcoal and wood-powered cooker allows you to adjust heat levels with precision, giving you full control over slow-roasting or high-temperature grilling. The spacious 48″ x 36″ cooking surface provides ample room to prepare large quantities of food at once, making it an excellent choice for big gatherings and commercial use.
Crafted from heavy-duty, high-quality materials, this classic pig cooker is built to withstand high temperatures and frequent use, ensuring long-lasting performance. The well-ventilated design promotes optimal airflow, helping maintain consistent cooking temperatures while enhancing the smoky flavor that BBQ lovers crave.
Classic Charcoal Pig Cooker Standard Features
Tail Light Kit – 4 Way Flat Wire Connection
Square Tube Frame Chassis with Leaf Springs
2000# Easy Lube American Rockwell Axle
Buit to Meet Federal Highway Safety Standards
1200 Degree BBQ Black Paint
Treated & Sealed Wood Shelf
3″ American Tel True Brand Temperature Gauge
Easy Opening American Made Hood Lift Supports
Swival Jack Wheel 1000#
2″ Ball Coupler With Safety Chains
12″ x 4.80 Tire & White Spoke Rim
All American Made Extra Clean P & O Sheet Steel
Precision Laser Cut Components
12g Cooking Box Material
14g Hood Material
1-Year Warranty on All Parts
5 year Welding Warranty
Classic Charcoal Pig Cooker Specifications
| Cooking Box Size | 48″L x 36″W x 21″H |
| Box Material | 12g |
| Hood Material | 14g |
| Charcoal Pan Material | 1/8″ |
| Charcoal Pan Track Material | 1/8″ |
| Overal Lenght | 9’4″L |
| Overall Width | 55″ |
| Overall Height | 50″ |
| Height Ground to Cook Surface | 34″ |
| Weight Base Unit | 650lbs. |
| Cooking Surface | 45.5″ x 33.5″ |
| Optional Top Grate | 45″ x 15″ |
Food Capacities
| Whole Pig – Dressed Head &Feet Removed | 125lbs. |
| Chicken Halves – Average 2-3/4lbs. Birds | 32 |
| Boston Butts – Depending Size | 12 to 15 |
| Ribs – St. Louis / Baby Back – Laid Flat | 16 |
| Hamburgers – (Depending On Size) | 63 |
