Description
The 48″ x 36″ Small Classic Gas Pig Cooker with Dual Rear Pot Burners is a versatile and high-performance cooker designed for BBQ enthusiasts, caterers, and outdoor cooking professionals. This gas-powered pig cooker ensures even heat distribution, making it ideal for whole hog roasting, brisket, ribs, poultry, and more. Whether you’re cooking for a backyard gathering, competition, or catering event, this durable and efficient cooker delivers exceptional results with minimal effort.
One of the standout features of this model is the dual rear pot burners, which provide additional cooking versatility. These burners allow you to prepare side dishes, sauces, stews, or boil water while simultaneously roasting your main course. This multi-functional design makes it an excellent choice for large cookouts and professional catering services, giving you the flexibility to cook an entire meal in one convenient setup.
Constructed from high-quality, heavy-duty materials, this pig cooker is built to last, withstanding high temperatures and frequent use. The 48″ x 36″ cooking surface offers ample space for large-scale cooking, making it perfect for those who need high-capacity grilling and roasting options. The gas-powered ignition system allows for quick startup and precise temperature control, ensuring consistent cooking performance.
Pig Cooker Dual Rear Pots Standard Features Included
2-30lb LP Tanks
American Made 3” Tel-True Brand Temp. Gauge
1 – Heavy Duty 304 Stainless Interior Pipe Burner
Equipped with Safety Shut-Off Device
American Made Industrial Adjustable High-Pressure Regulator & PSI Gauge
304 Food Grade Stainless Steel Work Shelf
Easy Opening Hood Lift Supports (Made for BQ Grills Products)
LED Tail-Light Kit – 4 Way Flat Connector
Square Tube Frame Chassis W/ Leaf Springs
2000# Easy Lube Rockwell American Axles
12” 530 Aluminum Rims & Radial Tire Combo
1200 Degree BBQ Black Paint
Swivel Jack Wheel 1000# / Flips-Up for Travel
2” Ball Coupler W/ Safety Chains.
1 Year Parts Warranty / 5 Year Welding Warranty
Limited Life of Unit Warranty on Stainless Steel Pipe Burner ***
(***Covers rusted-out stainless-steel burners)
Specifications
| Cooking Box Size | 48”L x 36”W x 20”H |
| Overall Size | 11’4″L x 55”W x 47″H |
| Box Material | 1/8” P&O Mild Steel |
| Hood Material | 14g P&O Mild Steel |
| Weight | 700lbs. |
| Main Cooking Grate Size | 45.5″ L x 33.5” W |
| Optional Half Top Grate | 44″ L x 15″ |
| Interior Burners – 304 SS Pipe | One |
| 4″ Aluminum Bayou Classic Pot Burners | Two |
Food Capacities
| Whole Pig – Dressed Head & Feet Removed. | 125lbs. Single Pig |
| Chicken Halves – Average 2-3/4lbs. Birds | 32 – Halves |
| Chicken Halves – With 14″ Top Grate | 44 – Halves |
| Boston Butts – Depending on Size | 12 to 15 Butts |
| Ribs – St. Louis or Baby Back – Laid Flat | 16 Slabs |
| Ribs – With 14″ Top Grate | 24 Slabs |
| Hamburgers – Depending on Size | 63 Hamburgers |
| Hamburgers – With 14″ Top Grate | 81 Hamburgers |
Extra Add-On Options
| Add On | Price (ADD) |
| Mounted Spare Tire & Mounting Bracket | $ 350.00 |
| Stainless Steel Wall Flashing W/ SS Hood Latch | $ 300.00 |
| 14″ Top Cooking Grate | $ 200.00 |
