Description
The 48″ x 36″ Small Classic Gas Pig Cooker with Dual Rear Pot Burners & Smoke Box is the ultimate outdoor cooking solution, combining efficiency, versatility, and rich barbecue flavor. Designed for BBQ enthusiasts, caterers, and professional pitmasters, this gas-powered pig cooker ensures even heat distribution, delivering perfectly cooked whole hogs, brisket, ribs, poultry, and more. Whether you’re preparing food for a backyard gathering, competition, or catering event, this high-performance cooker delivers exceptional results with ease.
A standout feature of this model is the integrated smoke box, allowing you to infuse your meats with deep, smoky flavors for that authentic barbecue taste. By using wood chips, you can enhance your cooking experience, bringing a true pit-smoked taste to your dishes.
Additionally, the dual rear pot burners provide extra cooking versatility, allowing you to prepare side dishes, sauces, or boil water while simultaneously roasting your main course. This multi-functional design is perfect for large cookouts and professional catering, giving you the ability to cook an entire meal in one convenient setup.
Small Gas Pig Cooker Standard Features Included
2-30lb LP Tanks
American Made 3” Tel-True Brand Temp. Gauge
1 – Heavy Duty 304 Stainless Interior Pipe Burner
Equipped with Safety Shut-Off Device
American Made Industrial Adjustable High-Pressure Regulator & PSI Gauge
304 Food Grade Stainless Steel Work Shelf
Easy Opening Hood Lift Supports (Made for BQ Grills Products)
LED Tail-Light Kit – 4 Way Flat Connector
Square Tube Frame Chassis W/ Leaf Springs
2000# Easy Lube Rockwell American Axles
12” 530 Aluminum Rims & Radial Tire Combo
1200 Degree BBQ Black Paint. 12G Steel Smoke Box
Swivel Jack Wheel 1000# / Flips-Up for Travel
2” Ball Coupler W/ Safety Chains. 2 – 4″ Cast Aluminum Bayou Classic Pot Burners
1 Year Parts Warranty / 5 Year Welding Warranty
Limited Life of Unit Warranty on Stainless Steel Pipe Burner ***
(***Covers rusted-out stainless-steel burners)
Small Gas Pig Cooker Specifications
| Cooking Box Size | 48”L x 36”W x 20”H |
| Overall Size | 11’4″L x 55”W x 47″H |
| Box Material | 1/8” P&O Mild Steel |
| Hood Material | 14g P&O Mild Steel |
| Weight | 750lbs. |
| Main Cooking Grate Size | 45.5″ L x 33.5” W |
| Optional Half Top Grate | 44″ L x 15″ |
| Interior Burners – 304 SS Pipe | One |
| 4″ Aluminum Bayou Classic Pot Burners | Two |
Food Capacities
| Whole Pig – Dressed Head & Feet Removed. | 125lbs. Single Pig |
| Chicken Halves – Average 2-3/4lbs. Birds | 32 – Halves |
| Chicken Halves – With 14″ Top Grate | 44 – Halves |
| Boston Butts – Depending on Size | 12 to 15 Butts |
| Ribs – St. Louis or Baby Back – Laid Flat | 16 Slabs |
| Ribs – With 14″ Top Grate | 24 Slabs |
| Hamburgers – Depending on Size | 63 Hamburgers |
| Hamburgers – With 14″ Top Grate | 81 Hamburgers |
Extra Add-On Options
| Add On | Price (ADD) |
| Mounted Spare Tire & Mounting Bracket | $ 350.00 |
| Stainless Steel Wall Flashing W/ SS Hood Latch | $ 300.00 |
| 14″ Top Cooking Grate | $ 200.00 |
