Description
The 60″ x 36″ TG Classic Charcoal Pig Cooker is a heavy-duty, high-capacity grill designed for authentic wood-fired and charcoal cooking. Built for BBQ enthusiasts, caterers, and professional pitmasters, this classic pig cooker delivers even heat distribution, ensuring perfectly cooked meats with that rich, smoky flavor every time. Whether you’re roasting a whole pig, smoking ribs, or grilling large quantities of food, this cooker provides exceptional performance and reliability.
Constructed from durable, high-quality materials, this charcoal pig cooker is designed to withstand high temperatures and outdoor conditions, ensuring long-lasting durability. The spacious 60″ x 36″ cooking surface offers ample room to cook for large gatherings, competitions, and catering events, making it an ideal choice for anyone who needs a commercial-grade BBQ solution.
Classic Charcoal and Wood Pig Cooker Standard Features
Tail Light Kit – 4 Way Flat Wire Connection
Square Tube Frame Chassis with Leaf Springs
2000# Easy Lube American Rockwell Axle
Buit to Meet Federal Highway Safety Standards
1200 Degree BBQ Black Paint
Treated & Sealed Wood Shelf
3″ American Tel True Brand Temperature Gauge
Easy Opening American Made Hood Lift Supports
Swival Jack Wheel 1000#
2″ Ball Coupler With Safety Chains
12″ x 4.80 Tire & White Spoke Rim
All American Made Extra Clean P & O Sheet Steel
Precision Laser Cut Componets
12g Cooking Box Material
14g Hood Material
1 Year Warranty on All Parts
5 year Welding Warranty
Specifications
| Cooking Box Size | 60″L x 36″W x 26″H |
| Box Material | 12g |
| Hood Material | 14g |
| Charcoal Pan Material | 1/8″ |
| Charcoal Pan Track Material | 1/8″ |
| Overal Lenght | 10’4″L |
| Overall Width | 55″ |
| Overall Height | 50″ |
| Height Ground to Cook Surface | 34″ |
| Standard Charcoal Pans | Two |
| Competition Pack Includes | A-Shield, Long Charcoal Pan, Drop-In Slide Track |
| BQGrills Turning Grate System | |
| Weight Base Unit | 825lbs. |
| Cooking Surface | 53.5″ x 32″ |
Food Capacities
| Whole Pig – Dressed Head &Feet Removed | 175lbs. |
| Chicken Halves – Average 2-3/4lbs. Birds | 45 |
| Boston Butts – Depending Size | 15 to 18 |
| Ribs – St. Louis / Baby Back – Laid Flat | 20 |
| Hamburgers – (Depending On Size) | 77 |
