Description
The 60″ x 42″ Large Classic Gas Pig Cooker Non-Turning with Dual Rear Pot Burners & Smoke Box is a powerful and versatile outdoor cooking solution, designed for BBQ enthusiasts, professional caterers, and pitmasters. With its spacious cooking surface and gas-powered efficiency, this pig cooker ensures even heat distribution, making it perfect for whole hogs, brisket, ribs, poultry, and more. Whether you’re preparing food for a BBQ competition, catering event, or a large outdoor gathering, this cooker delivers consistent, high-quality results every time.
A key feature of this model is the integrated smoke box, which allows you to add rich, authentic smoky flavor to your meats. By using wood chips, you can create that slow-smoked BBQ taste, enhancing the quality of your dishes without the need for a separate smoker. This makes it an excellent choice for slow cooking and infusing meats with deep, smoky flavors.
Additionally, the dual rear pot burners provide added versatility, allowing you to prepare sides, heat sauces, or boil water while simultaneously roasting your main course. This multi-functional design makes it ideal for large-scale outdoor cooking, ensuring you can cook a complete meal efficiently in one setup.
Pot Burners and Smoke Box Standard Features Included
2-30lb LP Tanks
American Made 3” Tel-True Brand Temp. Gauge
2 – Heavy Duty 304 Stainless Interior Pipe Burner
Equipped with Safety Shut-Off Device
American Made Industrial Adjustable High-Pressure Regulator & PSI Gauge
304 Food Grade Stainless Steel Work Shelf
Easy Opening Hood Lift Supports (Made for BQ Grills Products)
LED Tail-Light Kit – 4 Way Flat Connector
Square Tube Frame Chassis W/ Leaf Springs
2000# Easy Lube Rockwell American Axles
13” Aluminum Rims & Radial Tire Combo
1200 Degree BBQ Black Paint
Swivel Jack Wheel 1000# / Flips-Up for Travel
2” Ball Coupler W/ Safety Chains
1 Year Parts Warranty / 5 Year Welding Warranty
Limited Life of Unit Warranty on Stainless Steel Pipe Burner ***
(***Covers rusted-out stainless-steel burners)
Pot Burners and Smoke Box Specifications
| Cooking Box Size | 60”L x 42”W x 20”H |
| Overall Size | 12’9″L x 63”W x 47″H |
| Box Material | 12g” P&O Mild Steel |
| Hood Material | 14g P&O Mild Steel |
| Weight | 900lbs. |
| Main Cooking Grate Size | 57.5″ L x 40.5” W |
| Optional Half Top Grate | 56″ L x 14″ W |
| Interior Burners – 304 SS Pipe | Two |
| 4″ Aluminum Bayou Classic Pot Burners | Two |
| 15″ Smoke Box | One |
Food Capacities
| Whole Pig – Dressed Head & Feet Removed. | 200lbs. Single Pig |
| Chicken Halves – Average 2-3/4lbs. Birds | 60 – Halves |
| Chicken Halves – With 14″ Top Grate | 80- Halves |
| Boston Butts – Depending on Size | 20 to 24 Butts |
| Ribs – St. Louis or Baby Back – Laid Flat | 26 Slabs |
| Ribs – With 14″ Top Grate | 36 Slabs |
| Hamburgers – Depending on Size | 88 Hamburgers |
| Hamburgers – With 14″ Top Grate | 110 Hamburgers |
Extra Add-On Options
| Add On | Price (ADD) |
| Mounted Spare Tire & Mounting Bracket | $ 400.00 |
| Stainless Steel Wall Flashing W/ SS Hood Latch | $ 300.00 |
| 14″ Top Cooking Grate | $ 200.00 |
