Description
The 60″ x 42″ Large Classic Gas Pig Cooker with Turning Grate, Pot Burners & Smoke Box is the ultimate outdoor cooking solution, designed for BBQ enthusiasts, professional caterers, and competition pitmasters. This high-capacity, gas-powered pig cooker ensures even heat distribution while offering versatility and authentic smoky flavor, making it perfect for whole hogs, brisket, ribs, poultry, and more. Whether you’re hosting a BBQ, catering an event, or competing in a cook-off, this cooker delivers exceptional results every time.
One of the key features is the turning grate system, which allows for easy flipping and even cooking of large meats. This rotating grate mechanism ensures that food is cooked evenly on all sides, preventing hot spots and ensuring tender, juicy meats.
The dual rear pot burners provide additional functionality, allowing you to prepare side dishes, heat sauces, or boil water while your main course cooks. This added versatility makes it an excellent choice for large-scale outdoor cooking, giving you the ability to prepare an entire meal efficiently.
Large Gas Pig Cooker Standard Features Included
2-30lb LP Tanks
American Made 3” Tel-True Brand Temp. Gauge
2 – Heavy Duty 304 Stainless Interior Pipe Burner
Equipped with Safety Shut-Off Device
American Made Industrial Adjustable High-Pressure Regulator & PSI Gauge
304 Food Grade Stainless Steel Work Shelf
Easy Opening Hood Lift Supports (Made for BQ Grills Products)
LED Tail-Light Kit – 4 Way Flat Connector
Square Tube Frame Chassis W/ Leaf Springs
2000# Easy Lube Rockwell American Axles
13” Aluminum Rims & Radial Tire Combo
1200 Degree BBQ Black Paint
Swivel Jack Wheel 1000# / Flips-Up for Travel
2” Ball Coupler W/ Safety Chains
1 Year Parts Warranty / 5 Year Welding Warranty
Limited Life of Unit Warranty on Stainless Steel Pipe Burner ***
(***Covers rusted-out stainless-steel burners)
Large Gas Pig Cooker Specifications
| Cooking Box Size | 60”L x 42”W x 23”H |
| Overall Size | 12’9″L x 63”W x 51″H |
| Box Material | 12g P&O Mild Steel |
| Hood Material | 14g P&O Mild Steel |
| Weight | 975lbs. |
| Main Cooking Grate Size | 53.5″ L x 36” W |
| Optional Half Top Grate | 51″ L x 14″ W |
| Interior Burners – 304 SS Pipe | Two |
| 4″ Aluminum Bayou Classic Pot Burners | Two |
| 15″ Smoke box | One |
| BQGrills Turning Grate System |
Food Capacities
| Whole Pig – Dressed Head & Feet Removed. | 180lbs. Single Pig |
| Chicken Halves – Average 2-3/4lbs. Birds | 52 – Halves |
| Chicken Halves – With 14″ Top Grate | 70- Halves |
| Boston Butts – Depending on Size | 20 to 24 Butts |
| Ribs – St. Louis or Baby Back – Laid Flat | 23 Slabs |
| Ribs – With 14″ Top Grate | 32 Slabs |
| Hamburgers – Depending on Size | 77 Hamburgers |
| Hamburgers – With 14″ Top Grate | 100 Hamburgers |
Extra Add-On Options
| Add On | Price (ADD) |
| Mounted Spare Tire & Mounting Bracket | $ 400.00 |
| Stainless Steel Wall Flashing W/ SS Hood Latch | $ 300.00 |
| 14″ Top Cooking Grate | $ 200.00 |
