Description
The 60″ x 42″ Large Classic Gas Pig Cooker Non-Turning with Dual Rear Pot Burners is the ultimate outdoor cooking solution for BBQ enthusiasts, caterers, and professional pitmasters. With its spacious cooking surface and gas-powered efficiency, this pig cooker ensures even heat distribution, making it perfect for whole hogs, brisket, ribs, poultry, and more. Whether you’re preparing food for a large cookout, catering event, or BBQ competition, this cooker delivers consistent, high-quality results with ease.
A key feature of this model is the dual rear pot burners, which provide additional versatility. These burners allow you to prepare side dishes, heat sauces, or boil water while simultaneously cooking your main course. This added functionality makes it an excellent choice for large-scale outdoor cooking, allowing you to cook an entire meal efficiently in one setup.
Built with heavy-duty, high-quality materials, this large gas pig cooker is designed for long-term durability and performance. The 60″ x 42″ cooking surface provides ample space for large-scale cooking, ensuring you can serve big crowds with ease. The non-turning design provides stable and consistent cooking, allowing meats to cook evenly while maintaining their natural flavors.
Large Classic Pig Cooker Standard Features Included
2-30lb LP Tanks
American Made 3” Tel-True Brand Temp. Gauge
2 – Heavy Duty 304 Stainless Interior Pipe Burner
Equipped with a Safety Shut-Off Device
American Made Industrial Adjustable High-Pressure Regulator & PSI Gauge
304 Food Grade Stainless Steel Work Shelf
Easy Opening Hood Lift Supports (Made for BQ Grills Products)
LED Tail-Light Kit – 4-Way Flat Connector
Square Tube Frame Chassis W/ Leaf Springs
2000# Easy Lube Rockwell American Axles
13” Aluminum Rims & Radial Tire Combo
1200 Degree BBQ Black Paint
Swivel Jack Wheel 1000# / Flips-Up for Travel
2” Ball Coupler W/ Safety Chains
1-Year Parts Warranty / 5-Year Welding Warranty
Limited Life of Unit Warranty on Stainless Steel Pipe Burner ***
(***Covers rusted-out stainless-steel burners)
Large Classic Pig Cooker Specifications
| Cooking Box Size | 60”L x 42”W x 20”H |
| Overall Size | 12’9″L x 63”W x 47″H |
| Box Material | 12g” P&O Mild Steel |
| Hood Material | 14g P&O Mild Steel |
| Weight | 850lbs. |
| Main Cooking Grate Size | 57.5″ L x 40.5” W |
| Optional Half Top Grate | 56″ L x 14″ W |
| Interior Burners – 304 SS Pipe | Two |
| 4″ Aluminum Bayou Classic Pot Burners | Two |
Food Capacities
| Whole Pig – Dressed Head & Feet Removed. | 200lbs. Single Pig |
| Chicken Halves – Average 2-3/4lbs. Birds | 60 – Halves |
| Chicken Halves – With 14″ Top Grate | 80- Halves |
| Boston Butts – Depending on Size
|
20 to 24 Butts |
| Ribs – St. Louis or Baby Back – Laid Flat | 26 Slabs |
| Ribs – With 14″ Top Grate | 36 Slabs |
| Hamburgers – Depending on Size | 88 Hamburgers |
| Hamburgers – With 14″ Top Grate | 110 Hamburgers |
Extra Add-On Options
| Add On | Price (ADD) |
| Mounted Spare Tire & Mounting Bracket | $ 400.00 |
| Stainless Steel Wall Flashing W/ SS Hood Latch | $ 300.00 |
| 14″ Top Cooking Grate | $ 200.00 |
