Description
The Classic Small 48″ x 36″ Gas Pig Cooker is the ideal solution for backyard BBQ enthusiasts, caterers, and professional pitmasters who need a high-performance, efficient, and easy-to-use pig cooker. Designed for even cooking and maximum convenience, this gas-powered cooker eliminates the hassle of managing charcoal while delivering consistent heat distribution for perfectly roasted meats. Whether you’re cooking a whole pig, brisket, ribs, or poultry, this cooker ensures that your food is juicy, tender, and full of flavor.
Built with durable, high-quality materials, this small gas pig cooker is designed to withstand high temperatures and heavy use, making it a long-lasting investment for any BBQ lover. The 48″ x 36″ cooking surface provides ample space for whole hog roasting and large-scale cooking, making it perfect for family cookouts, catering events, and BBQ competitions. Its gas-powered design allows for quick ignition, precise temperature control, and efficient cooking, reducing prep time and making the entire grilling process smoother.
Standard Features Included
2-30lb LP Tanks
American Made 3” Tel-True Brand Temp. Gauge
1 – Heavy Duty 304 Stainless Interior Pipe Burner
Equipped with Safety Shut-Off Device
American Made Industrial Adjustable High-Pressure Regulator & PSI Gauge
304 Food Grade Stainless Steel Work Shelf
Easy Opening Hood Lift Supports (Made for BQ Grills Products)
LED Tail-Light Kit – 4 Way Flat Connector
Square Tube Frame Chassis W/ Leaf Springs
2000# Easy Lube Rockwell American Axles
12” 530 Aluminum Rims & Radial Tire Combo
1200 Degree BBQ Black Paint
Swivel Jack Wheel 1000# / Flips-Up for Travel
2” Ball Coupler W/ Safety Chains
1 Year Parts Warranty / 5 Year Welding Warranty
Limited Life of Unit Warranty on Stainless Steel Pipe Burner ***
(***Covers rusted-out stainless-steel burners)
Specifications
| Cooking Box Size | 48”L x 36”W x 20”H |
| Overall Size | 9’4″L x 55”W x 47″H |
| Box Material | 1/8” P&O Mild Steel |
| Hood Material | 14g P&O Mild Steel |
| Weight | 600lbs. |
| Main Cooking Grate Size | 45.5″ L x 33.5” W |
| Optional Half Top Grate | 44″ L x 15″ S |
| Interior Burners- 304 Grade SS Pipe | One |
Food Capacities
| Whole Pig – Dressed Head & Feet Removed. | 125lbs. Single Pig |
| Chicken Halves – Average 2-3/4lbs. Birds | 32 – Halves |
| Chicken Halves – With 14″ Top Grate | 44 – Halves |
| Boston Butts – Depending on Size | 12 to 15 Butts |
| Ribs – St. Louis or Baby Back – Laid Flat | 16 Slabs |
| Ribs – With 14″ Top Grate | 24 Slabs |
| Hamburgers – Depending on Size | 63 Hamburgers |
| Hamburgers – With 14″ Top Grate | 81 Hamburgers |
Extra Add-On Options
| Add On | Price (ADD) |
| Mounted Spare Tire & Mounting Bracket | $ 350.00 |
| Stainless Steel Wall Flashing W/ SS Hood Latch | $ 300.00 |
| 14″ Top Cooking Grate | $ 200.00 |
