Description
The 60″ x 36″ Classic Wood-Fired Pig Cooker is a premium outdoor cooking solution, built for BBQ enthusiasts, caterers, and professional pitmasters who appreciate authentic wood-fired barbecue flavor. Designed for slow-roasting whole hogs, brisket, ribs, poultry, and more, this high-capacity cooker delivers even heat distribution and consistent cooking performance to ensure perfectly smoked meats every time. Whether you’re hosting a backyard cookout, catering an event, or competing in a BBQ contest, this cooker is built to meet the demands of serious outdoor cooking.
With its wood and charcoal-burning system, this cooker allows for precise temperature control, ensuring the perfect balance of smoky flavor and slow-roasted tenderness. The spacious 60″ x 36″ cooking surface offers ample room to cook large quantities of food at once, making it ideal for big gatherings, festivals, and commercial use.
Constructed from heavy-duty, high-quality materials, this wood-fired pig cooker is built to withstand high temperatures and frequent use, providing long-lasting durability. The well-ventilated design enhances airflow control, helping to maintain consistent cooking temperatures while infusing meats with a deep, rich smoky flavor.
Wood-Fired and Charcoal Pig Cooker Standard Features
Tail Light Kit – 4 Way Flat Wire Connection
Square Tube Frame Chassis with Leaf Springs
2000# Easy Lube American Rockwell Axle
Buit to Meet Federal Highway Safety Standards
1200 Degree BBQ Black Paint
Treated & Sealed Wood Shelf
3″ American Tel True Brand Temperature Gauge
Easy Opening American Made Hood Lift Supports
Swival Jack Wheel 1000#
2″ Ball Coupler With Safety Chains
12″ x 4.80 Tire & White Spoke Rim
All American Made Extra Clean P & O Sheet Steel
Precision Laser Cut Componets
12g Cooking Box Material
14g Hood Material
1 Year Warranty on All Parts
5 year Welding Warranty
Wood-Fired and Charcoal Pig Cooker Specifications
| Cooking Box Size | 60″L x 36″W x 21″H |
| Box Material | 12g |
| Hood Material | 14g |
| Charcoal Pan Material | 1/8″ |
| Charcoal Pan Track Material | 1/8″ |
| Overal Lenght | 10’4″L |
| Overall Width | 55″ |
| Overall Height | 50″ |
| Height Ground to Cook Surface | 34″ |
| Weight Base Unit | 750lbs. |
| Cooking Surface | 57.5″ x 33.5″ |
| Optional Top Grate | 56″x 15″ |
Food Capacities
| Whole Pig – Dressed Head &Feet Removed | 175lbs. |
| Chicken Halves – Average 2-3/4lbs. Birds | 45 |
| Boston Butts – Depending Size | 15 to 18 |
| Ribs – St. Louis / Baby Back – Laid Flat | 20 |
| Hamburgers – (Depending On Size) | 77 |
